In an “experience economy” such as ours, the design of a clubhouse, restaurant, hotel, or other guest amenity provides a lasting impression. The McMillan Pazdan Smith Hospitality portfolio represents quality of space and a focus on characteristic attributes that create atmosphere and reinforce the owner’s brand, service, and financial goals.
Lockie Brown, AIA, an architect with our Hospitality design team at MPS, offers 25+ years of design expertise, and has produced world-class venues such as the Cloister at Sea Island, The Ritz Carlton Hotel in Sarasota and in Grand Cayman, Santa Barbara Beach Resort in Curacao, and the Hotel Commonwealth in Boston. He has supported brands such as Ritz Carlton, Rosewood, Hyatt, Hilton, Westin, Sheraton, Aloft, and Hard Rock.
Our firm enjoys working with club and restaurant owners to create dining and clubhouse destinations that represent a dynamic entertainment facility with a functional understanding of programmatic requirements for back-of-house. Contact our Hospitality team if you need a creative perspective to help energize your space.
Pictured: (above and below) The Ritz-Carlton Sarasota, Jack Dusty – in association with EDG Interior Architecture + Design
